History of Food
- Country: Saudi Arabia
- Language: Arabic & English dialogue, with Arabic & English subtitle
- Duration: 29 minutes
- Production Year: 2024 (World Premiere)
A documentary film that talks about the history of food and its development over the years until this date and how food affects human health and the extent of its tourism impact on regions and what is the concept of our food? Questions will be asked with relevant figures in the medical, historical and culinary fields as well. We will also touch on ancient times about how food was obtained and the mechanism of its production.
Abdullah Al-Qadri is a filmmaker with an Executive Master's degree in Digital Media from King Abdulaziz University. He began his film career in 2014, initially working as an actor before transitioning to behind-the-scenes roles. Al-Qadri has a strong interest in documentaries and has produced a diverse range of documentary and promotional works. He is also passionate about domestic tourism and history.
History of Food
- Country: Saudi Arabia
- Language: Arabic & English dialogue, with Arabic & English subtitle
- Duration: 29 minutes
- Production Year: 2024 (World Premiere)
A documentary film that talks about the history of food and its development over the years until this date and how food affects human health and the extent of its tourism impact on regions and what is the concept of our food? Questions will be asked with relevant figures in the medical, historical and culinary fields as well. We will also touch on ancient times about how food was obtained and the mechanism of its production.
Abdullah Al-Qadri is a filmmaker with an Executive Master's degree in Digital Media from King Abdulaziz University. He began his film career in 2014, initially working as an actor before transitioning to behind-the-scenes roles. Al-Qadri has a strong interest in documentaries and has produced a diverse range of documentary and promotional works. He is also passionate about domestic tourism and history.
